Author(s): Jeremy LeBlanc
Jeremy LeBlanc has spent over 13 years honing his craft. Working as the lead bartender at a bar praised by Conde Nast as one of the top 10 roof top bars in the world, he earned his reputation as one of the best mixologists in the business. Now, LeBlanc is ready to teach experts and beginners alike the signature techniques and one-of a kind recipes that define exceptional bartending and keeps his customers entertained, satisfied and always coming back for more. The Best Craft Cocktails & Bartending With Flair features hand-crafted cocktail recipes like the brandy infused "Lucy Leave" and tequila favourite "Kissyomama" to help impress your customers (and friends) like a seasoned pro. Whether you are looking to become Senior Bartender at your bar, break into the business, or simply impress a few friends at home, this one-stop guide is all you'll need to master the craft with style and ease.
Jeremy LeBlanc is the president of Tin Play Precision Pour Flair Tins, LLC. He has more than 15 years of experience as a bartender and helped Altitude Sky Lounge become one of the top bars in the world. He currently serves as Altitude's master mixologist.Christine Dionese is a seasoned food, health and lifestyle writer with a flair for bringing the most unlikely flavor profiles together. She is the co-founder of Garden Eats, an organic kitchen gardening outfit purveying specialty medicinal organic foods, techniques and molecular beverage creation for modern living.