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Gluten Free, Hassle FreeStock informationGeneral Fields
Special Fields
DescriptionGluten-Free remains one of the hottest health trends in the country and much has changed since the first edition, including new research and food products as well as more people on the diet eager for new recipes and meal plans that are easy, delicious, and holiday and kid-friendly. This second edition of Gluten-Free, Hassle-Free is a simple, friendly, easy-to-follow guide packed with everything you need to know to live gluten-free, including more delicious recipes, practical solutions, strategies, and shortcuts based on the most recent food labeling laws, research, products, and resources available. A registered dietician and chef, Marlisa Brown makes going gluten-free a snap. Completely revised and updated throughout and filled with new material, this edition includes: over 150 quick and easy recipes, with nutritional information; a new chapter aimed at gluten-free kids, including practical advice on creating nutritious meals and tasty treats and how to deal with school, parties, and special occasions. |