Author(s): Pamela Clark

Baking

Baking has always been The Weekly's favourite subject – this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, biscuits, scones, breads and slices through to special gluten – free recipes and even some simple birthday cakes for kids.