New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Pan de Coco, Ciabatta, Beignets and More

Author(s): Bryan Ford

Baking | New in Food

New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

$39.99(AUD)

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Product Information

General Fields

  • : 9781631598708
  • : Quarto Publishing Group USA
  • : Quarry Books
  • : 0.766571
  • : June 2020
  • : ---length:- '25.4'width:- '21.6'units:- Centimeters
  • : books

Special Fields

  • : Bryan Ford
  • : Hardback
  • : Jun-20
  • : English
  • : 160