New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Pan de Coco, Ciabatta, Beignets and More
Author(s): Bryan Ford
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
Product Information
General Fields
- :
- : Quarto Publishing Group USA
- : Quarry Books
- : 0.766571
- : 31 May 2020
- : ---length:- '25.4'width:- '21.6'units:- Centimeters
- : books
Special Fields
- : Bryan Ford
- : Hardback
- : Jun-20
- : English
- : 641.815
- : 160