Author(s): Carolyn Hartz
Australia's first sugar free pioneer Carolyn Hartz's long-awaited baking book is a beautiful collection of 60 sugar free and gluten free recipes which prove you really can have your cake and eat it. Delicious cakes and treats that have all the sweetness you'd expect but without the guilt and the harmful effects that can be caused by everyday sugar or hidden sugar. Using a 100% all-natural sugar free sweetener that is an alternative to sugar, Sugar Free Baking is a collection of easy-to-make delights for all the family and for every occasion. More than a simple baking book, Sugar Free Baking is an introduction to a happier and healthier you without having to sacrifice any of the sweet things you love. One taste, and you'll never go back to everyday sugar.