Author(s): Australian Women's Weekly Weekly

Food

So you've decided to say 'no' to meat for health, environmental or ethical reasons, or you are simply plant-curious. And you are time poor. Through clever recipes, incorporating short ingredient lists of everyday staples, plant-based eating is made possible from go to whoa in 30 minutes. Recipes feature hacks and swaps to help you get there. Whether it's vegan for one, or vegan for the clan, our inventive recipe mix is anything but boring with twists on popular favourites to power your day.