Author(s): Carolyn Humphries

Food

If you've been yearning for the taste and textures of real breads then here they are - but gluten free. Truly amazing alternatives! 'The milk loaf is the nearest thing I've had to a proper white loaf since I've been on my wheat-free diet. It smells and tastes delicious and the texture is exceptional.' This is one of the quotes from people who have used my recipes in their breadmaker and have eaten the breads to test the recipes. There are some truly wonderful loaves here. Wheat-free bread doesn't get better than these recipes. Contents: Real Gluten-free Breads, 7; Getting Used to Gluten-free Baking, 9; Flour Mixes, 11; Notes on Gluten-free Breadmaking Recipes, 13; Solving Problems, 15; Adapting the Recipes for Dairy or Lactose Intolerance, 18; Basic Breads, 19; Flavoured Savoury Breads, 41; Speciality Breads, 55; Tea Breads, 77; Shaped Breads and Buns, 90; Cakes, 130; Useful Addresses, 152; Index, 154.