La Cucina d'Oro
Author(s): Food Editore
Fine Contemporary Cuisine from the Modern Italian Kitchen
From the kitchens of Italy's foremost cookery house comes La Cucina d'Oro (The Golden Kitchen), the perfect modern complement to established cooking tomes such as The Silver Spoon.
Provides 1500 seasonal cuisine, presented in an easy-to-follow format.
Product Information
General Fields
- :
- : Brolly Books
- : Brolly Books
- : 31 March 2008
- : Australia
- : books
Special Fields
- : Food Editore
- : Hardback
- : 4-Aug
- : 641.5945
- : 1240
- : photographs