Author(s): Nadiya Hussain
From breakfasts to dinners to a cake fit for the Queen. Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including: Best Fish Finger Butty Churros French Toast Cod and Clementine Curry Popcorn, White Chocolate and Peanut Slice Za'atar and Lemon Palmiers Sour Cherry and Almond Bundt Cake And not forgetting, 'Her Majesty's Cake'
Over 14 million people tuned in to see Nadiya win 2015's Great British Bake Off, since which point she has captured the heart of the nation. A columnist for The Times and Essentials, Nadiya is also a regular reporter for The One Show. Born in Luton, she lives in Milton Keynes with her husband, Abdal, and is mum to three gorgeous children. Nadiya's Kitchen is her first cookbook.