Salt Grill

Author: Luke Mangan

Stock information

General Fields

  • : 59.99 AUD
  • : 9781743315163
  • : Murdoch Books
  • : Murdoch Books
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  • : July 2013
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  • : 59.99
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  • : books

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  • : Luke Mangan
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  • : Hardback
  • : 1
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  • : 641.00
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  • : 216
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Barcode 9781743315163
9781743315163

Description

Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name.

Author description

Luke Mangan is one of Australia's leading chefs and restauranteurs and is highly regarded internationally as a shining example of Australia's culinary culture. His career started in Melbourne under Herman Schneider, of 'Two Faces' fame. After completing his training, Luke persuaded Michel Roux of the 3 Michelin starred 'Waterside Inn' in London to give him a chance. He believes that working under these great chefs in the early years were the two most important steps he took to learn his craft. Luke currently owns and operates glass brasserie, Hilton Sydney; Salt grill, Hilton Surfers Paradise; Salt grill and Salt tapas & bar, Singapore; Salt and the adjoining World Wine Bar, Tokyo; and Salt grill onboard three P&O cruise liners. He is also the consulting chef for Virgin Australia.