Sqirl Away - Modern Jamming, Preserving, and Canning

Author(s): Jessica Koslow

Food

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

$49.99(AUD)

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Product Information

General Fields

  • : 9781419735332
  • : Harry N. Abrams, Inc.
  • : Harry N. Abrams, Inc.
  • : July 2020
  • : ---length:- '10.75'width:- '8.5'units:- Inches
  • : books

Special Fields

  • : Jessica Koslow
  • : Hardback
  • : English
  • : 641.42
  • : 256