Author(s): Jonas Cramby
Recreate your all-time street-food favorites with delicious recipes that are bursting with authenticity. Jonas Cramby will teach you all the tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Dia de los Muertos, the simplest way to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos, the world's most exciting street food made easy. Includes dual measures.
Jonas Cramby works as a freelance food writer and chronicler. His blog on the Swedish magazine Cafe has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden's magazines, and he has recently become the restaurant critic for Metro. His blog is often about American food: he is a devoted lover of Taco after having travelled around in the States and looked inside kitchens to ask how they make their delicious food. In fact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita, and if he ever gets another daughter then she is going to be called Carnita - after Jonas' favourite taco filling! He is the author of Tex-Mex From Scratch and Texas BBQ.