The Blue Ducks: Delicious Food, the Importance of Community and the Joy of Surfing

Author(s): Mark LaBrooy


Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking -- delicious food based on an ethos of community, sustainability and growing-it-local.


Available Stock:

Order this Item

Add to Wishlist

Product Information

Darren Robertson moved to Australia in 2001 to work with chef Tetsuya Wakuda, becoming head chef at Sydney's internationally acclaimed Tetsuya's. Darren was co-host of the television show "Love to Share", is the host of "Charcoal Kitchen" on Foxtel's LifeStyle Channel, and a judge on Channel 10's new series "Recipe to Riches". Mark LaBrooy completed his apprenticeship at Sydney's Tetsuya's, then spent the next seven years travelling, including two years as sous-chef at Josef, a fine dining restaurant in Zurich. Today, both Darren and Mark work at Three Blue Ducks - a Sydney institution, that evokes a sense of good, honest food and of strong community spirit.

General Fields

  • : 9781742612713
  • : Pan Macmillan Australia Pty, Limited
  • : Plum
  • : 1.131
  • : September 2013
  • : 298mm X 233mm X 23mm
  • : Australia
  • : September 2013
  • : books

Special Fields

  • : Mark LaBrooy
  • : Paperback
  • : 913
  • : English
  • : 641.00
  • : 208