The Gluten Free Nutrition Guide

Author: Tricia Thompson

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General Fields

Price : 24.95 AUD
ISBN : 9780071545419
Publisher : McGraw-Hill Education - Europe
Imprint : McGraw-Hill Contemporary
Contained items :
Weight (g) : 0.352
Publication date : 01 June 2008
Dimensions : 228mm X 152mm X 16mm
Produced in : United States
RRP : 25.95
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Product Type : books

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Author : Tricia Thompson
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Bind : Paperback
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Dewey classification : 613.26
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Library of Con LOCSH :
Pages : 288
BIC subject : Diets & dieting
Illustrations : Illustrations
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9780071545419

Description

The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This important new guide from a celiac specialist provides all the nutrition information you need: what to eat, what to avoid, and how to eat healthy and gluten-free.

Author description

Tricia Thompson, M.S., RD, is a graduate of Tufts University and an independent nutrition consultant specializing in celiac disease. She has written many peer-reviewed journal articles as well as the American Dietetic Association's Celiac Disease Nutrition Guide. She has also participated in some of the only U.S.-based research studies on gluten-free diets and nutrition. She lives in Massachusetts.