The Gluten-free Nutrition Guide
Author(s): Tricia Thompson
The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This important new guide from a celiac specialist provides all the nutrition information you need: what to eat, what to avoid, and how to eat healthy and gluten-free.
Product Information
Tricia Thompson, M.S., RD, is a graduate of Tufts University and an independent nutrition consultant specializing in celiac disease. She has written many peer-reviewed journal articles as well as the American Dietetic Association's Celiac Disease Nutrition Guide. She has also participated in some of the only U.S.-based research studies on gluten-free diets and nutrition. She lives in Massachusetts.
General Fields
- :
- : McGraw-Hill Education - Europe
- : McGraw-Hill Contemporary
- : 0.352
- : 01 June 2008
- : 228mm X 152mm X 16mm
- : United States
- : books
Special Fields
- : Tricia Thompson
- : Paperback
- : 613.26
- : 288
- : Diets & dieting
- : Illustrations