The Science Of Cooking

Author: Stuart Farrimond
Homepage_9780241229781

Stock information

General Fields

  • : $45.00(AUD)
  • : 9780241229781
  • : Dorling Kindersley Publishing, Incorporated
  • : Dorling Kindersley Publishing, Incorporated
  • :
  • :
  • : December 2016
  • : 25.50 cm X 21.30 cm
  • : United Kingdom
  • : 45.0
  • : October 2017
  • :
  • :
  • : books

Special Fields

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  • :
  • : Stuart Farrimond
  • :
  • : Hardback
  • : 1
  • :
  • : English
  • : 641.5
  • :
  • :
  • : 256
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Barcode 9780241229781
9780241229781

Description

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.

In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.

Why does chocolate taste so good? Is it OK to reheat cooked rice? How do you tell if an egg is fresh? The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.

Author description

Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.