Author(s): Simon Thomsen

Food

For the past 25 years, this guide has provided expert advice on the plethora of options for eating out in Sydney, from cheap and cheerful locals to fine dining, keeping residents and visitors in touch with the best, most interesting and most innovative places to dine in the city and suburbs and further afield in regional NSW. For this edition, food connoisseurs Simon Thomsen, Joanna Savill and their team have visited over 400 restaurants, and numerous bars and cafes. Includes an expanded index and guides to the ten best breakfasts, green eateries, sushi, yum cha and 'guilty pleasures'.