Author(s): The Australian Women's Weekly

Food

For many, cooking begins at the market. Seeing, feeling and smelling the delicious in-season produce should be your first inspiration when you are planning your week's menu. Celebrating fresh fruits and vegetables, as well as other beautiful produce, the recipes collected in this cookbook celebrate all that our Australian famers and producers have to offer. With ideas to use everything from the humble root vegetable to the most colourful and vibrant produce, learn and embrace cooking with all that the earth has to offer.