The Kitchen Bible: Designing the Perfect Culinary Space

Author(s): Barbara Ballinger


Kitchens have been transformed from a purely utilitarian workspace to a culinary-family-friends' Mecca where everyone congregates. While kitchens in condos and small houses may still be limited in square footage, even a tiny galley-style space is often now open to living and dining areas in loft-style arrangement for better camaraderie and conversation. Divided into two sections, this book will guide you through the process of designing the perfect kitchen. The first section takes you through a step-by-step approach to kitchen design and renovation, complete with questions to ask contractors, layout suggestions and check-lists. This is followed by over 30 inspiring kitchens, highlighting different options and styles to help you create your ideal space.


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Product Information

General Fields

  • : 9781864705515
  • : Images Publishing Group
  • : Images Publishing Group
  • : April 2014
  • : 254mm X 254mm
  • : Australia
  • : books

Special Fields

  • : Barbara Ballinger
  • : Hardback
  • : 2016
  • : English
  • : 643.3
  • : 224
  • : 400 Colour