The Kitchen Bible: Designing The Perfect Culinary Space

Author: Barbara Ballinger

Stock information

General Fields

Price : 49.99 AUD
ISBN : 9781864705515
Publisher : Images Publishing Group
Imprint : Images Publishing Group
Contained items :
Weight (g) : 0.85
Publication date : 30 April 2014
Dimensions : 254mm X 254mm
Produced in : Australia
RRP : 49.99
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Product Type : books

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color :
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Author : Barbara Ballinger
Series :
Bind : Hardback
Edition : 2016
Illustrator :
Language : English
Dewey classification : 643.3
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Library of Con LOCSH :
Pages : 224
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Illustrations : 400 Colour
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9781864705515

Description

Kitchens have been transformed from a purely utilitarian workspace to a culinary-family-friends' Mecca where everyone congregates. While kitchens in condos and small houses may still be limited in square footage, even a tiny galley-style space is often now open to living and dining areas in loft-style arrangement for better camaraderie and conversation. Divided into two sections, this book will guide you through the process of designing the perfect kitchen. The first section takes you through a step-by-step approach to kitchen design and renovation, complete with questions to ask contractors, layout suggestions and check-lists. This is followed by over 30 inspiring kitchens, highlighting different options and styles to help you create your ideal space.