Author(s): Alistair David McGlashan

Sport

How to Catch Fish and Cook It uncovers nearly 50 of the most popular fish species - from bream to flathead and snapper to marlin. Each section explains: Where to fish, When to fish, Fishing techniques, Bait and tackle; and All the hot spots for fishing that species all over Australia. When you've landed your catch, Rachel helps you to prepare it for eating, including: Caring for your catch, Preparing your catch for the table, Filleting, gutting and freezing and Recipes and food photography. We catch fish, we cook fish and we eat fish! There is nothing better than enjoying those days where good friends gather to enjoy the fruits of their labour and eat their fresh catch!