Author(s): The Australian Women's Weekly

Food

More people now than ever are embracing a plant-based diet. We make it even easier, by reducing the time you spend
prepping and washing up. All the recipes in this book can be tossed into the one pot, pan or dish to make amazing plant-foward dinners (with some sneaky seafood and chicken recipes as well). Cooked on the stove, in the oven or the pressure cooker - these delish dishes are a simple way to get more veg into your life.